Tag Archives: raw vegan

Raw Apple Cinnamon Chips

A few weeks ago, the appliance that changed our lives forever arrived. That’s right, my dehydrator showed up on my doorstep. Soon after, the dehydrating fest began! I dehydrated sweet potato chips, zucchini chips, made beef jerky (recipe coming soon!), made gRAWnola, and made these apple chips. (I’ve actually made them several times – they just never lasted long enough for pictures!) This is quite possibly my new favorite appliance. It does take up a bit of counter space, but it’s been used SO often I just haven’t put it away. It is a great way to make healthy, whole food snacks, many times raw and still full of nutrients. It’s also so easy, you hardly need a recipe. I don’t have exact measurements – this is merely a guideline. Feel free to experiment. If you haven’t yet purchased a dehydrator, let me tell you – it’s worth your investment. I think that I will break even on my expense in a month or two, as I am not purchasing store-bought snacks (and organic, gluten-free, raw snacks can be super-expensive!)

Raw Cinnamon Apple Chips

3 organic Fuji apples (or your favorite variety), sliced thinly on a mandoline (mine were probably about 1/8 inch thick or so)

1-2 t ground cinnamon

Lay apple slices in a single layer on the racks of your dehydrator. Sprinkle cinnamon over apples. Dehydrate at 110 degrees F for 8-10 hours or until apples are leathery. Store in a sealed container.

Makes about 1 quart of apple chips.

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Filed under Appetizers, Budget-Friendly, Dairy-Free, Desserts, Gluten-Free, Healthy Meals, Side Dishes, Vegetarian