Gluten-Free Fall Specials: Adzuki Beans and Rice

Have you ever visited Iris over at The Daily Dietribe? If not, what better time than now? The Daily Dietribe is full of gluten-free, allergy-friendly, healthy recipes, and honest discussions of weight loss, self-image, and healthy living. I’m a subscriber, that’s for sure. I always anxiously await her posts. So when she asked if I could create a guest post for her blog, I happily agreed.

You see, Iris is currently in the middle of a big move and a big life change – one worth celebrating. She is moving from the East Coast to Washington state to pursue a Masters in Nutrition at Bastyr University. I commend her. A cross-country move alone is a big decision; to continue education is even bigger!

I decided to share my recipe for masala-spiced adzuki beans and rice for her Gluten-Free Fall Specials, as the dish is humble, comforting, and warming – all attributes I seek out in the fall. Additionally, it’s a healthy recipe – vegan, gluten-free, and full of nutrients. Head on over to The Daily Dietribe to check it out!