Gluten-Free Oatmeal Raisin Cookies (and a Giveaway!)

Yes, you read that right! Gluten-free oatmeal raisin cookies. Once I had decided to make these, my heart warmed at the thought. Oatmeal raisin cookies were among my favorites as a kid. My mother loved to make cookies, and I fondly remember helping her, always stirring the dough in her big stainless steel bowl with her well-worn wooden spoon. (And yes, sampling the raw dough along the way…shhh, don’t tell anyone!) I haven’t had oatmeal raisin cookies since going gluten-free. Come to think of it, I don’t think I’ve had them in years. It was time.

But these cookies aren’t just ordinary oatmeal raisin cookies gone gluten-free. They’re even more than that. They’re also rich in whole grains – meaning lots of good-for-you fiber and protein – and they are sugar-free. Instead of sugar, agave nectar sweetens these babies. You see, the other day I was contacted by Xagave and asked if I would like to give their product a try. I like using agave nectar in recipes, and have been looking for more ways to incorporate it, so I figured, why not? They promptly sent me a bottle of Xagave nectar, along with a copy of their recipe book, Where Delicious Meets Nutritious. The box arrived shortly after Christmas – and as I always do when I receive new books, I immediately opened it to sift through the recipes.

This book has a load of wonderful recipes, both sweet and savory. It also discusses the benefits of using agave nectar, but what I found most helpful are some of the tricks/hints for baking with agave nectar they shared. This will save me countless hours of failed recipes! You do have to account for the fact that the recipes were engineered in an altitude higher than 3500 feet above sea level (for me, this means I must bake longer and at higher temps), but I adapted without issue.

Anyway, back to the cookies. I came across an oatmeal cookie recipe in the Where Delicious Meets Nutritious cookbook. Score! I would have to convert it to gluten-free, so I opted to substitute buckwheat and coconut flour for the whole wheat flour called for in the recipe. My gluten-free oats were rolled oats and not instant, as the recipe stated, but no matter – I’ve seen other oatmeal cookie recipes call for rolled oats, so I figured these would be just fine.

Let me tell you, after a long hiatus from oatmeal raisin cookies, these are more than fine. They were scrumptious. They were soft and pillowy when still warm (Yes, I couldn’t wait to have one!), but became chewy as they cooled – the way a good oatmeal cookie should. The cinnamon and vanilla softly flavor these cookies, and they put a smile on my face the way only the memories of a childhood cookie can.

The best part? These cookies are healthy enough that you actually could eat one for breakfast. (I’ll let you in on a little secret – for these past few days, that’s exactly what I’ve done, alongside my green smoothie, of course!)  Without all that sugar and refined flour, these cookies don’t cause a sugar high – or crash – after eating them. A definite bonus for me!

Okay, well, I said in the paragraph above that the option to have these for breakfast was the best part. That’s not entirely true. What’s the best BEST part? Xagave has generously allowed me to give one of my lucky readers the same gift they sent to me – a bottle of Xagave nectar, plus the Where Delicious Meets Nutritious cookbook. (This is when you exclaim “Hooray!”) In order to be entered in the giveaway, please leave me a comment below, letting me know what you would most like to make using agave nectar. The giveaway will be open until January 20, 2010. At that time, I’ll choose one random commenter using Please make sure to leave your email address in your comments, so I can contact you if you win.

Would you like to increase your chances to win?

Then in addition to leaving me the first comment, you can:

1. Tweet about this giveaway, and leave me an additional comment telling me you did so.

2. Mention this giveaway on your blog, and leave me a comment (and a link) telling me you did so.

3. Subscribe to my blog via email or reader, and leave me a comment telling me you did so. Or if you already subscribe, leave me a comment letting me know that, too.

This means you have the ability to enter 4 times. Sound good to you? I am curious as to what types of recipes you mention in your comments! I’m always looking for different sources of inspiration.

And now, just in case you thought I forgot, here is the recipe for gluten-free, sugar-free oatmeal raisin cookies.


Oatmeal Raisin Cookies, adapted from Delicious Meets Nutritious

1 c butter, softened

1 1/4 c agave nectar (I used Xagave)

2 eggs

1 T vanilla extract

1 c coconut flour

1 c buckwheat flour

1/2 t baking soda

1 t sea salt

1 1/2 t ground cinnamon

3 c gluten-free rolled oats (I used Bob’s Red Mill)

1 c raisins

In a medium bowl, cream together butter, Xagave, eggs, and vanilla. (I opted to use a whisk to ensure everything was blended.) Combine flours, baking soda, salt, and cinnamon in another bowl. Stir dry ingredients into the creamed mixture. Mix in oats and raisins. Cover and chill for 1 hour.

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Drop by spoonfuls 2 inches apart on cookie sheet and flatten each cookie. Bake for 12-14 minutes, or until lightly browned. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Makes 2 dozen.


Filed under Baked goods, breakfast, Desserts, Gluten-Free, Healthy Meals, Vegetarian

121 responses to “Gluten-Free Oatmeal Raisin Cookies (and a Giveaway!)

  1. Pingback: Tweets that mention Gluten-Free Oatmeal Raisin Cookies (and a Giveaway!) « Tasty Eats At Home --

  2. These looks SO delicious! I just saw their cookbook while I was in Texas at the local Krogers. I tweeted the giveaway!

  3. I also subscribed to your blog via reader.

  4. Since I am new to gluten free eating I’m definitely going to try this recipe! Looks delicious!


  5. Ok so I officially bought different flours in order to try different gluten-free recipes. I received Babycakes for Christmas so I am looking forward using the cookbook. BY the way, do you purchase any of your flours online? I was looking for better prices for say xantham gum, buckwheat flour, etc. Thanks!

  6. Your cookies are beautiful! Isn’t agave great? I’m so glad it’s getting some positive press. Horray!!

  7. I tweeted – Going to enter right now! RT @tastyeatsathome: #gfree oatmeal cookies and a giveaway!

  8. Pingback: Kale, Mushroom, and Quinoa Salad Recipe : Simply Sugar & Gluten-Free

  9. I subscribe to you in my Google reader. 🙂

  10. Texas Angel

    Wow! The oatmeal raisin recipe looks scrumptious. Can’t wait to try it and more of your recipes.

    I’m so glad to have found your site.

    Stef from Texas

    P.S. Please enter me in the Xagave giveaway. That’s very exciting!

  11. These cookies look intriguing!

  12. This is so awesome. I can’t wait to try out this recipe!

  13. I’m a big fan of oatmeal raisin cookies, too, and these sound fantastic! I’ve used agave for cakes and muffins, but it’s about time that I gave cookies a shot.

  14. I’m saving this up for later use! These sound so yummy plus it’s gluten free… wow!

  15. Thats a good way of making oatmeal raisin cookies!
    Is this giveaway open to those outside US?

  16. Great job adapting the recipe. I always feel nervous changing a recipe for baked goods, but your confidence and skill are inspiring. We use agave nectar in our coffee — we first discovered it a few years ago at Intellegentsia in L.A. (wish they had one in Houston…) and have been hooked ever since.

  17. I would most love to make these cookies! I love oatmeal cookies, and I love the idea of a cookie minus the sugar crash!

  18. This is awesome, Alta! You know I don’t cook very adventurously myself, but DH does, and I know he’d love to have some agave nectar to experiment with. So I’m doing this on his behalf! You’re the bomb!

  19. I’ve subbed! (Why it took me this long is a mystery….)

  20. OK – I tweeted. Hope I did it right!

  21. Joanna

    I think I’d like to try it in my tea to replace sugar and artificial sweeteners.

  22. These cookies look stupendous! I like how you wrapped it in a ribbon, very pretty!
    I use agave daily, I like to drizzle it onto oatmeal or sweeten my afternoon chai tea.

  23. I tweeted this giveaway and it’s on my facebook fan page.

  24. These look great! I would use the agave nectar to modify flourless chocolate cakes.

  25. I tweeted your giveaway: natureintended

    RT @tastyeatsathome: oatmeal cookies and a giveaway! #gfree #recipe

  26. I love using agave nectar to make cocktails instead of simple syrup.

  27. Just tweeted your giveaway!

  28. These look amazing but I have to confess to hating raisins with a passion. Would still like to try these as they look delicious AND healthy. Do you think I could make them without the raisins?

  29. Pingback: uberVU - social comments

  30. Cindy

    I am excited to try this recipe. I have just started using agave nectar in my attempt to cut back on sugar. I am loving it.

  31. Yum! I want to try using agave nectar to make vegan gluten-free pumpkin bread.

  32. Cindy

    I signed up to recieve your blog. I look forward to trying more of your recipes.

  33. I’ve been wanting to get into gluten free baking! It makes me happy to see that you can still enjoy cookies even when it’s gluten-free, this is an awesome giveaway!

  34. These look so yummy! I have some agave nectar sitting in my pantry… I think I’ll put it to use, just need to go out and buy the gluten-free rolled oats.

  35. I really like cooking with agave and the husband likes it in his coffee better than sugar. It’s nice to see a cookbook with the tip and hints for cooking with it.

  36. I’d love to use agave for making healthier more nutritious baked goods! I could use that cookbook for my new year’s resolution :p

  37. My kind of cookie! Yum!

  38. Kelly Harris

    I would love to win this! Please enter me in your giveaway!

  39. Those cookies sound delicious! I will have to try those – always looking for some good gf recipes! =) I’ve used agave nectar to make ice cream, but so far for nothing else. I wonder, can it be used in breads? We’ve tried a few gf breads and they just taste bland to me. Also, I’ve tried homemade peanut butter – and it seems lacking something. I wonder if adding a bit of agave syrup can help give it a less blah taste?

  40. I would love to try your oatmeal cookies made with the xagave nectar, they look scrumtious!

  41. I have been wanting to experiment with agave nectar for awhile. I would probably use it for anything I sweetened, though it would be fun to make granola using that as a sweetner.

  42. Nance (in Oregon)

    Just found your site while reading posts on Shirley’s GFE blog. Saw that cookie picture and had to run for a towel to sop up the drool! Girl those look good enough to eat ANY time of day or night! LOL!
    I love agave and am always looking for new recipes to use it in. Who knew eating healthy could taste so good?!
    I signed up for the email notifications just before posting this.

  43. My sister has to eat gluten free, so it is always nice to find recipes we can share 🙂

  44. I tweeted about the giveaway: @LegalChef18

  45. I now subscribe through email.

  46. You are the gluten free goddess!! You should totally call yourself that.

  47. wow I would love to win this giveaway. I have always seen xagave nectar but have never bought it for fear of not knowing what to do with it. This would definitely be a great opportunity for me to try out healthier baking. PS those cookies sound amazing.

  48. These look fantastic! I would use agave in breads and cakes. I haven’t used it much, but it sounds like a great ingredient =D.

  49. wow, those cookies look incredible and what a great giveaway!

  50. I am already subscribed to your blog (and love it!)

  51. Carol

    I think I’d use it for muffins!

  52. If I won the agave, I would probably make cookies (I’m all about the cookie!). Chocolate chip, peanut butter, but I’d also probably try it in brownies. And I saw someone use it in a salad dressing and that sounds really good, too!

  53. Sharon

    I like agave in my jamaica tea but I have never baked with it. I have used it in salad dressing too. I will be trying the oatmeal cookies.

  54. Sharon

    I subscribe to your feed too. Keep up the great work!

  55. Jennifer

    I like that it doesn’t have anything artificial. Would love to win so I could try it. Thanks!

  56. I would want to try it in your cookie recipe! Those look delicious, though I’m not a fan of raisins. I also used agave to make sugared cinnamon nuts over the holidays. I did use some sugar, but cut the amount in half. The agave gave the nuts a nice shiny glaze. Thanks for linking up!

  57. Nicole D.

    I would most like to try making the pound cake recipe on the Xagave website. Thanks!

  58. My son’s favoirte are oatmeal and he is an absolute health concious kid thanks for this great recipe!

  59. CJ

    I like that it is an alternative to sugar. I have yet to try the agave nectar.
    I sure would like to try it. I love to bake.

  60. Oatmeal raisin cookies are my hubby’s favorite. He’d love that bundle wrapped in the bow! 😉 Looks like an easy, straightforward recipe!

    Thanks, Alta!


  61. Oooh! I have a bottle of Xagave too and I LOVE IT! The taste is so pure, unlike the usual blue agave. I haven’t tried any of their recipes yet (too many things to try!) but you’ve inspired me. Your cookies look heavenly. Please send some 😀

  62. Angie P.

    I read that agave nectar is good in tea, so I’d try it there. Maybe on one of those blustery-cold days we’re sure to have many more of.

  63. I would use it in tea as I was reading in Republic of Tea that it is a great sweetner for tea.

  64. New email subscriber

  65. I tweeted (kimspam66)
    RT Enter to win @tastyeatsathome: #gfree oatmeal cookies and a giveaway!

  66. That’s so wonderful and good news for those suffering with gluten intolerance. And it’s an oatmeal raisin cookie that everyone loves. Thanks for sharing the recipe.

  67. Love Xagave and have been using it a lot! The cookies look scrumptious – I have this cookbook and haven’t cooked anything from it yet, will have to look at it in more details this weekend.

  68. Nycole

    I would like to make cookies with the agave nectar.

  69. Looks very delicious. My celiac friend would love these.

  70. You don’t have to be GF to enjoy a good cookie (or anything else). Pass a dozen this way!

    The agave would totally go into salad dressings and dips. It makes a nice substitute for honey. Oh, and you’re in our RSS feed. 🙂

  71. simplysavory

    Mmm! These look great! I love using agave nectar for sweetening a bit of plain yogurt and fruit. It makes a tasty breakfast or filling snack and is great because you can change it up with different fruits as the seasons change. (Of course, my yogurt and fruit breakfast might be on hold for a while now that I’ll have these cookies to enjoy!)

  72. brenda helgeson

    this would be great for my daughter, she has lupus and just started and antiflare diet. gluten is a big fat no-no

  73. Those cookies look delicious! I absolutely love raisin oatmeal cookies…

    I am just getting used to agave. I’ve tried three different kinds, and the blue agave had the rishest flavor. My husband especially likes it! But we’re usually too poor to be able to afford it, since it’s not cheap!

  74. Wow! These look really good.

  75. A healthy cookie sounds wonderful! I am enjoying my morning green smoothie right now!!

  76. I posted a link to your giveaway on my blog (in the sidebar listing):


  77. I love agave and this recipe looks great! Oatmeal raisin are my favorite kind of cookies too — bookmarking this one to my “must trys” thanks!

  78. Always love to see recipes for gluten-free desserts! These look wonderful!



  79. Sara

    I am new to the GF world and can’t wait to try out some of your recipes. They look wonderful! I am subscribing to your blog so I don’t miss out on the recipes and info!

  80. I’m already subscribed to your blog!

  81. Just a quick thank you for dropping by my blog post yesterday. I happily linked back to your very inventive recipe! Cheers!

    ~Cleo Coyle
    author of The Coffeehouse Mysteries

  82. I’d love to use the agave in my scones and other baked goods!!

  83. I’ve recently discovered agave nectar and love using it. These cookies look great…can’t wait to try them! Thanks for sharing the recipe.

  84. Barbara S.

    My favorite food that I use agave in is a Pumpkin custard that I use in substitution for pumpkin pie. It is so good and I can eat it as a part of a meal and not just dessert.

  85. Barbara S.

    I tweeted about this giveaway:

  86. Barbara S.

    I subscribe through Google Reader

  87. Barbara S.

    I put this giveaway on my sidebar of my blog.

  88. Alta, These cookies look great. I don’t want to enter the contest as I don’t use Agave but, I’ll have to give these a try using raw honey, looks fab!!

  89. This recipe has me intrigued!!! And the cookies look absolutely delicious – I’d never know they were gluten free! I love agave nectar – the flavor is so light and delicate.

  90. kms

    gluten-free and gorgeous!! would love a bite, please.

  91. Pingback: Jap Chae « Tasty Eats At Home

  92. Would love this cookbook. I have you on my google reader!

  93. I love using agave nectar on my morning oatmeal so my glycemic index doesn’t go through the roof and I also like using it in margaritas instead of simple syrup when I’m feeling a little less virtuous.

  94. What a great giveaway indeed! I love these cookies. I love using agave nectar/honey in homemade granola bars! Super yum!!

  95. Pingback: Slightly Indulgent Tuesday 1/5/10 : Simply Sugar & Gluten-Free

  96. Jeni

    I would use agave nectar in my breads

  97. Pingback: Kids in the Kitchen: Breakfast Tacos (Taquitos) « Tasty Eats At Home

  98. Pingback: Was kann ich essen, ist es freies Gluten? | Das Gluten Freie Hausfrau

  99. Pingback: ¿Qué puedo comer esto es el gluten libre? | El Gluten Ama de casa Libre

  100. Pingback: Что я могу съесть, это – свободная клейковина? | Klejkovina Svobodnaja Domashn'aja khoz'ajka

  101. Pingback: Que puis-je manger c’est le gluten libre ? | Le Gluten Femme d'intérieur Libre

  102. I have never used agave nectar and would love to learn more!

  103. Yumm! I’d love to win that prize 🙂
    I’d use the agave to make banana bread. I’ve been craving it like crazy lately!

  104. I also subscribe to your blog in my reader. Keep it up!

  105. Pingback: Daring Cooks: Pork Satay « Tasty Eats At Home

  106. Tami

    Please enter me in the drawing. I’d like to use more agave in my baked goods, and know better how to sub it. Thanks,

  107. tastyeatsathome

    Tami, the drawing ended early in the year – sorry!

  108. Laurie Meinhold

    I really love agave. I used it in pumpkin bread last week, and it came out great. It does not affect my blood sugar the way other sweeteners do.
    Tried your cookie recipe today. Followed the recipe- I really like the ingredients, but they came out with very poor texture, like raw oats mixed with sweetened saw dust. Very disappointing. Needs more moisture.

  109. Pingback: Top Tasty Eats in 2010 « Tasty Eats At Home

  110. Kristen

    I made these last night and I have to agree with Laurie–they were very dry and crumbled very easily….I added more moisture by wetting my hands and kneading the mixture until it wasn’t so dry but when I baked them they still came out very dry. Any ideas on how to make these cookies moister and chewier?

  111. tastyeatsathome

    Kristen and Laurie – sorry these came out dry for you. Maybe some additional butter, or 1/2 cup of applesauce would do the trick?

  112. Sarah Dedmon

    I’m excited to try this, but I do want to direct your attention to the distressing facts of Agave nectar. The fructose content makes it actually WORSE for you than High Fructose Corn Syrup, and although it does not spike your blood sugar if you are diabetic, it does increase the likelihood of developing Insulin resistance, which none of us want.

    It is also worth noting that the Agave plant does not actually create “nectar”, these are all myths of advertising.

    I’m going gluten-free so I’m excited to try this recipe, but I’ll substitute honey and sucanat.

  113. tastyeatsathome

    Sarah – I have read a lot about agave nectar, and I see that there are reports on both sides. Personally, I feel it’s better than HFCS or refined sugar, but too much of ANY sweetener isn’t good for you, agave or otherwise. IMHO, it’s a treat, so I enjoy it on occasion (for me, occasion is using it 2-3 times a month). Of course, I’m interested to see how your honey version comes out – I imagine it’d be tasty and an easy substitution. If you use sucanat, I imagine you’ll have to add moisture somewhere (maybe even some applesauce would work!), but it could add a nice molasses-y dimension that could be a bonus. Good luck!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s