About

Well, I have been blogging for a while now, and I haven’t officially “introduced” myself. So, time for me to come out of hiding and say hello! I’ve created an About post, to hopefully give you additional insight into this blog and get to know me a bit better. So, here goes!

Hello and welcome to Tasty Eats At Home.  My name is Alta Mantsch, recipe writer, amateur food photographer, and self-proclaimed, self-taught, home-chef-in-training. I live north of Dallas, Texas, in a suburb that has one foot in suburban life and one foot in country life, with my wonderful husband John (the household taste-tester, guinea pig and occasional advisor), our two chihuahua mixes, and on a part-time basis, three amazing children. 

About Tasty Eats At Home:

Tasty Eats At Home was born in July 2008 out of a desire to share my recipes and learning experiences with food. Our household consists of two full-time employed adults that work out of the home. Like a great deal of families, we lead a busy, hectic lifestyle at times. This doesn’t mean that dinner has to be reduced to fast food, frozen dinners, or processed foods. With a little planning , organization and know-how, we can all eat more natural, unprocessed, healthy foods and whole ingredients. My goal is to share with you my experiences as I learn to cook from scratch, and perhaps we can all put a good, healthy dinner together even with lifestyle constraints, at least some of the time!

Most of the recipes are relatively easy to make, and call for ingredients that you can find in just about any grocery store. The recipes vary wildly, from various international cuisines, some gluten-free or vegetarian, and some are “good ol’ home cooking.” Many can be made in a weeknight, although I do have some that are more of a “Sunday afternoon” type of meal. A few are adapted or inspired by friends, family, websites, some of the blogs I regularly view, or magazine articles. If you have a recipe you’d like me to try and then post on this blog, by all means, send it my way! The more we share, the better we all eat, right?

food_11451About Alta:

For as long as I can recall, I’ve had a fascination for food and cooking. I remember as a child, in the kitchen with my mother, asking to help, and tasting carrots, onions, or tomatoes as I chopped them for a salad, asking about the necessity of various ingredients in chocolate chip cookie dough, and learning the meaning of “stiff, but not dry” when referring to egg whites whipped for an angel food cake. And when my father made his appearance in the kitchen, I learned the powerful impact that spices had on rounding out, or dramatically changing, the flavor of a dish. I didn’t grow up with extravagant meals by any stretch, but as a child, I learned that with a little creativity, a delicious meal can be had, even on a budget. That philosophy stays with me in the kitchen even today.

As a young adult, at first my meals mostly consisted of ramen noodles, macaroni and cheese, or simply Special K for dinner. But once I tired of all of that, I attempted various dishes, and started to cook recipes from books. There were times when I called good ol’ Mom up to ask her questions (“Mom, what exactly is in your meatloaf? What about that goulash stuff you used to make for us?”) I give credit to those family members who were subjected to the results of my attempts at first. Although they were mostly successful, there were definitely a few nights of “less-than-pleasurable” eating.  But it wasn’t until fairly recently that I decided to venture outside of my “comfort zone” in the kitchen, and attempt to learn and build on my knowledge, and document those successful recipes along the way.

I have grown to have a deep love of food and cooking. I love to experiment, and there isn’t much that I don’t like to try at least once. Food and cooking, to me, has a way of bringing friends and family together, and should be a enjoyable experience. I hope I can share that joy with you as well. Besides, life is too short to eat fast food (or ramen noodles, macaroni and cheese, or Special K) all the time!

If you’d like to contact me, feel free to email me at alta2924 at hotmail dot com. Look forward to hearing from you!

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7 Comments

Filed under About

7 responses to “About

  1. Very nice bio, Alta! Now I understand where all this expertise and passion came from! I wish I had been born into a cooking family – alas, I grew up on TV dinners and mac and cheese. But I can learn, and you have some great things to teach.
    Thanks for all you do!

  2. Tasha

    My mom’s name is Alta & for awhile I thought that she was the only one,lol. My grandparents are German so that must be where they got it from. Love your blog!

  3. tastyeatsathome

    Cindy – Thanks! I’m still learning, but hopefully by sharing others can learn with me!

    Tasha – Thank you. I was named after a Great-grandmother. Not German though. It is a unique name, I’ve grown to really like it!

  4. Rowland Chambers

    Not that i am biased or anything but i like your blog. cant wait to get off my rear end and try out your prickly pear cactus dish…

  5. I love your blog AND the hair! 🙂

  6. Toby Harmon

    Congrats on your (1) year blog site… I have really enjoyed your site! I think you sell youself short on your photography it is really good….
    Keep up the great work!
    Toby

  7. I was drawn to your blog by the name “tastyeatsathome” because it reflects what I do too. Encouraging people to cook at home except mine is doing it in a lightweight, cast iron wok and a no-recipe technique. So, if you’re willing, would you be interested in “experimenting” with my no-recipe concept? It’s a great way to explore Asian culture and food with the kids too.

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